Meyer Lemon Curd Shortcakes with Orange Flower Water Glaze and Fresh Fruit

Meyer Lemon Curd Shortcakes with Orange Flower Water Glaze and Fresh Fruit

Welcome back to another recipe swap! From Lemon Poppyseed cake with a Pinot Gris glaze by Mari of The Unexpected Harvest, Chef Dennis‘ Italian lemon…

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Black Truffled Risotto with Fried Squash Blossoms

Black Truffled Risotto with Fried Squash Blossoms

We are blessed in southern California with a growing season that is as plentiful as it is inspirational.  Last week, I stumbled upon a micro…

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Trio of Farmer's Market Mushroom Fritters with Mint-Cilantro Dipping Sauce

Trio of Farmer’s Market Mushroom Fritters with Mint-Cilantro Dipping Sauce

We’ve got you covered in the fritter recipe department for a while. This Recipe Swap around, three of us each redeveloped Fern’s Fried Apple Fritters…

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Hodgepodge Baked Eggs

Hodgepodge Baked Eggs

Three things I love:1. Breakfast2. Successful breakfast experiments3. Using up odd ingredients in the fridge to make a complete meal. In assessing my food bills…

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Persimmon Crème Brulee

Persimmon Crème Brulee

Here it is!  Burwell General Store’s first recipe swap from the book “All Day Singin’ and Dinner on the Ground” (what that’s all about here)….

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My first recipe swap.

My first recipe swap.

A few weeks ago at the Tanque Verde Swap Meet, I found an old cookbook called All-Day Singin’ and Dinner on the Ground.  It’s a…

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Raw Kale and Apple Salad.

Raw Kale and Apple Salad.

With permissions, please enjoy Rosemarried’s Raw Kale and Apple Salad. Lindsay’s wonderful Portland, Oregon-based food blog is full of other great seasonal recipes as well,…

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Foodways.

Foodways.

Nourishment Ingredients Kale with garlic, shallot, lemon juice Sockeye salmon with salt, pepper, lemon juice Sweet potato fries with salt, pepper, cumin, cinnamon, nutmeg Pan…

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Healthy's Last Stand.

Healthy’s Last Stand.

Sunday, after returning to Denver from a turnaround flight to Los Angeles, was the first time I felt it in a year and a half. …

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